In the middle of the picturesque Black Forest landscape, in a meadow at our distillery Nöltner & Nöltner in Neusatz, stands a fascinating witness to times gone by: a Bühler plum tree with a vine growing up it

This unusual image evokes memories of old farming methods and brings the history of the region to life. But was this combination intentional or just a freak of nature? Nobody really knows anymore.

The practice of growing vines on trees dates back to ancient times. In the Mediterranean region in particular, it was common to grow vines on tall trees such as poplars or elms. This “tree training” had many advantages: The vines received more sunlight, were better protected from pests and the soil below could be used for other plants. This method was also used in the Black Forest, which is known for its dense forests and fertile soils, albeit rarely. Fruit trees were often used to support the vines. 

Accidental symbiosis and remnants of old agriculture?

A special example of this old practice can be found in a meadow orchard at our distillery. A Bühler plum tree, old and gnarled, entwined with a vine. No one can say today whether this unusual pairing was planted on purpose or is just an accidental natural occurrence. Chance has created a natural symbiosis here that is reminiscent of earlier agricultural methods and at the same time offers a unique picture.

The combination of tree and vine apparently creates a special microclimate from which both plants benefit. The vine defies all pests and fungi, outgrows the tree every year and regularly bears grapes - without any human influence. Our region has been known for centuries for its fruit and wine growing. For us, this accidental tree training of a vine is not only a nostalgic look back, but also a tribute to the sustainable and efficient cultivation practices of past generations.

The Bühler plum tree and its vine are a living example of how tradition and chance can go hand in hand. Whether deliberately planted or a freak of nature - this unusual pair fascinates and inspires. In the meadow of the Nöltner & Nöltner distillery, this unique combination is not only preserved, but also appreciated as part of the rich agricultural heritage of the Black Forest.